Tricalcium Phosphate Light Grade is a high-purity, food-grade functional food additive. As a premium anti-caking agent, calcium fortifier and stabilizer, it is widely applied in powdered food, dairy products, bakery goods and nutritional supplements. It fully meets FCC, E341(iii) and FAO/WHO international food safety standards.

Tricalcium Phosphate Gummy Grade, Bubble-Free is a high-purity food-grade additive specially engineered for gummy candy production. It delivers exceptional bubble-free performance to ensure flawless, clear gummy appearance, with uniform gel dispersion, acting as an efficient calcium fortifier and texture stabilizer. It fully complies with FCC, E341(iii) and FAO/WHO global food safety standards.

Tricalcium Phosphate Beta Grade is a high-purity food-grade β-crystalline functional additive with superior biocompatibility and uniform dispersion. As a high-bioavailability calcium fortifier, anti-caking agent and stabilizer, it is widely used in nutritional supplements, dairy, bakery and powdered beverages. It fully complies with FCC, E341(iii) and FAO/WHO international food safety standards.

Calcium Carbonate is a high-purity, food-grade multifunctional food additive. As a highly efficient calcium fortifier, anti-caking agent and acidity regulator, it is widely applied in bakery goods, dairy products, nutritional supplements, powdered beverages and condiments. It fully complies with FCC, E170 and FAO/WHO global food safety standards.

Monocalcium Phosphate Calcium is a high-purity, food-grade multifunctional food additive. As a fast-acting leavening acid, high-bioavailability calcium fortifier and dough conditioner, it is widely applied in bakery goods, instant pastries, dairy products and nutritional supplements. It fully complies with FCC, E341(i) and FAO/WHO global food safety standards.

Calcium Acetate is a high-purity, food-grade multifunctional food additive. As an efficient antimicrobial preservative, high-bioavailability calcium fortifier and acidity regulator, it is widely applied in bakery goods, dairy products, condiments, beverages and nutritional supplements. It fully complies with FCC, E263 and FAO/WHO international food safety standards.

Calcium Pyrophosphate is a high-purity, food-grade multifunctional food additive. As an efficient anti-caking agent, pH buffering agent, high-bioavailability calcium fortifier and leavening aid, it is widely applied in powdered foods, bakery goods, dairy products and nutritional supplements. It fully complies with FCC, E450(iii) and FAO/WHO international food safety standards.

Calcium Silicate is a high-purity, food-grade multifunctional food additive with superior moisture absorption and anti-caking performance. As an efficient anti-caking agent, flow aid and stabilizer, it is widely used in powdered seasonings, dairy products, bakery goods and nutritional supplements. It fully complies with FCC, E552 and FAO/WHO international food safety standards.

Calcium Chloride is a high-purity, food-grade multifunctional food additive. As an efficient firming agent, calcium fortifier, preservative and texture stabilizer, it is widely applied in tofu, canned foods, beverages, fruit & vegetable preservation and bakery goods. It fully complies with FCC, E509 and FAO/WHO international food safety standards.

Dicalcium Phosphate is a high-purity, food-grade multifunctional food additive. As a high-bioavailability calcium fortifier, leavening aid, anti-caking agent and pH buffer, it is widely applied in bakery goods, dairy products, nutritional supplements and powdered beverages. It fully complies with FCC, E341(ii) and FAO/WHO international food safety standards.

Dicalcium Pyrophosphate is a high-purity, food-grade multifunctional food additive. As an efficient anti-caking agent, slow-acting leavening aid, high-bioavailability calcium fortifier and pH buffer, it is widely applied in bakery goods, powdered foods, dairy products and nutritional supplements. It fully complies with FCC, E450(ii) and FAO/WHO international food safety standards.

Calcium Acid Pyrophosphate (CAPP) is a high-purity, food-grade multifunctional food additive with controlled leavening performance. As a low-sodium leavening acid, dough strengthener, calcium fortifier and pH regulator, it is widely used in bakery goods, frozen dough, baking mixes and low-sodium food products. It fully complies with FCC, E450(vii) and FAO/WHO international food safety standards.