Magnesium Chloride is a high-purity, food-grade multifunctional food additive with excellent water solubility. As an efficient magnesium fortifier, tofu coagulant, texture stabilizer and flavor enhancer, it is widely applied in bean products, dairy products, beverages, bakery goods and meat products. It fully complies with FCC, E511 and FAO/WHO global food safety standards.

Dimagnesium Phosphate is a high-purity, food-grade multifunctional food additive with stable pH buffering performance. As a high-bioavailability magnesium fortifier, efficient pH buffer, anti-caking agent and leavening aid, it is widely used in bakery goods, dairy products, nutritional supplements and powdered foods. It fully complies with FCC, E343(ii) and FAO/WHO international food safety standards.

Trimagnesium Phosphate is a high-purity, food-grade multifunctional food additive with excellent anti-caking and pH-stabilizing performance. As a high-bioavailability magnesium fortifier, efficient anti-caking agent, pH buffer and leavening aid, it is widely applied in bakery goods, dairy products, nutritional supplements, powdered seasonings and baking mixes. It fully complies with FCC, E343(iii) and FAO/WHO international food safety standards.

Magnesium Lactate is a high-purity, food-grade multifunctional food additive with excellent water solubility, mild neutral taste and superior bioavailability. As a premium magnesium fortifier, acidity regulator and texture stabilizer, it is widely applied in dairy products, beverages, bakery goods, meat products and dietary supplements. It fully complies with FCC, E329 and FAO/WHO global food safety standards.