Calcium Silicate is a high-purity, food-grade multifunctional food additive with superior moisture absorption and anti-caking performance. As an efficient anti-caking agent, flow aid and stabilizer, it is widely used in powdered seasonings, dairy products, bakery goods and nutritional supplements. It fully complies with FCC, E552 and FAO/WHO international food safety standards.

Calcium Chloride is a high-purity, food-grade multifunctional food additive. As an efficient firming agent, calcium fortifier, preservative and texture stabilizer, it is widely applied in tofu, canned foods, beverages, fruit & vegetable preservation and bakery goods. It fully complies with FCC, E509 and FAO/WHO international food safety standards.

Dicalcium Phosphate is a high-purity, food-grade multifunctional food additive. As a high-bioavailability calcium fortifier, leavening aid, anti-caking agent and pH buffer, it is widely applied in bakery goods, dairy products, nutritional supplements and powdered beverages. It fully complies with FCC, E341(ii) and FAO/WHO international food safety standards.

Dicalcium Pyrophosphate is a high-purity, food-grade multifunctional food additive. As an efficient anti-caking agent, slow-acting leavening aid, high-bioavailability calcium fortifier and pH buffer, it is widely applied in bakery goods, powdered foods, dairy products and nutritional supplements. It fully complies with FCC, E450(ii) and FAO/WHO international food safety standards.

Calcium Acid Pyrophosphate (CAPP) is a high-purity, food-grade multifunctional food additive with controlled leavening performance. As a low-sodium leavening acid, dough strengthener, calcium fortifier and pH regulator, it is widely used in bakery goods, frozen dough, baking mixes and low-sodium food products. It fully complies with FCC, E450(vii) and FAO/WHO international food safety standards.

Calcium Citrate is a high-purity, food-grade multifunctional food additive with excellent water solubility and high bioavailability. As a premium calcium fortifier, acidity regulator and chelating agent, it is widely used in nutritional supplements, dairy products, beverages, bakery goods and canned foods. It fully complies with FCC, E333 and FAO/WHO global food safety standards.

Calcium Lactate is a high-purity, food-grade multifunctional food additive with excellent water solubility, mild neutral taste and high bioavailability. As a premium calcium fortifier, texture stabilizer, acidity regulator and preservative, it is widely applied in dairy products, beverages, bakery goods, meat products and nutritional supplements. It fully complies with FCC, E327 and FAO/WHO global food safety standards.

Dipotassium Hydrogen Phosphate is a high-purity, food-grade multifunctional food additive. As an efficient pH buffer, emulsification stabilizer, chelating agent and potassium fortifier, it is widely applied in dairy products, beverages, meat products, bakery goods and instant foods. It fully complies with FCC, E340(ii) and FAO/WHO global food safety standards.

Magnesium Carbonate is a high-purity, food-grade multifunctional food additive with superior anti-caking and flow-enhancing performance. As an efficient anti-caking agent, flow aid, acidity regulator and high-bioavailability magnesium fortifier, it is widely applied in powdered seasonings, bakery goods, dairy products and nutritional supplements. It fully complies with FCC, E504(i) and FAO/WHO international food safety standards.

Magnesium Oxide is a high-purity, food-grade multifunctional food additive with excellent high bioavailability. As an efficient magnesium fortifier, anti-caking agent, acidity regulator and antacid, it is widely applied in nutritional supplements, dairy products, bakery goods, powdered beverages and condiments. It fully complies with FCC, E530 and FAO/WHO international food safety standards.

Magnesium Phosphate is a high-purity, food-grade multifunctional food additive. As a high-bioavailability magnesium fortifier, efficient anti-caking agent, pH buffer and leavening aid, it is widely used in bakery goods, dairy products, nutritional supplements and powdered foods. It fully complies with FCC, E343 and FAO/WHO international food safety standards.

Magnesium Hydroxide is a high-purity, food-grade multifunctional food additive with mild and stable pH-regulating performance. As an efficient acidity regulator, anti-caking agent and high-bioavailability magnesium fortifier, it is widely used in dairy products, beverages, edible oils, bakery goods and nutritional supplements. It fully complies with FCC, E528 and FAO/WHO global food safety standards.