Tricalcium Phosphate Gummy Grade, Bubble-Free is a high-purity food-grade additive specially engineered for gummy candy production. It delivers exceptional bubble-free performance to ensure flawless, clear gummy appearance, with uniform gel dispersion, acting as an efficient calcium fortifier and texture stabilizer. It fully complies with FCC, E341(iii) and FAO/WHO global food safety standards.

Tricalcium Phosphate Beta Grade is a high-purity food-grade β-crystalline functional additive with superior biocompatibility and uniform dispersion. As a high-bioavailability calcium fortifier, anti-caking agent and stabilizer, it is widely used in nutritional supplements, dairy, bakery and powdered beverages. It fully complies with FCC, E341(iii) and FAO/WHO international food safety standards.

Calcium Carbonate is a high-purity, food-grade multifunctional food additive. As a highly efficient calcium fortifier, anti-caking agent and acidity regulator, it is widely applied in bakery goods, dairy products, nutritional supplements, powdered beverages and condiments. It fully complies with FCC, E170 and FAO/WHO global food safety standards.

Monocalcium Phosphate Calcium is a high-purity, food-grade multifunctional food additive. As a fast-acting leavening acid, high-bioavailability calcium fortifier and dough conditioner, it is widely applied in bakery goods, instant pastries, dairy products and nutritional supplements. It fully complies with FCC, E341(i) and FAO/WHO global food safety standards.

Calcium Acetate is a high-purity, food-grade multifunctional food additive. As an efficient antimicrobial preservative, high-bioavailability calcium fortifier and acidity regulator, it is widely applied in bakery goods, dairy products, condiments, beverages and nutritional supplements. It fully complies with FCC, E263 and FAO/WHO international food safety standards.

Calcium Pyrophosphate is a high-purity, food-grade multifunctional food additive. As an efficient anti-caking agent, pH buffering agent, high-bioavailability calcium fortifier and leavening aid, it is widely applied in powdered foods, bakery goods, dairy products and nutritional supplements. It fully complies with FCC, E450(iii) and FAO/WHO international food safety standards.

Calcium Silicate is a high-purity, food-grade multifunctional food additive with superior moisture absorption and anti-caking performance. As an efficient anti-caking agent, flow aid and stabilizer, it is widely used in powdered seasonings, dairy products, bakery goods and nutritional supplements. It fully complies with FCC, E552 and FAO/WHO international food safety standards.

Calcium Chloride is a high-purity, food-grade multifunctional food additive. As an efficient firming agent, calcium fortifier, preservative and texture stabilizer, it is widely applied in tofu, canned foods, beverages, fruit & vegetable preservation and bakery goods. It fully complies with FCC, E509 and FAO/WHO international food safety standards.

Dicalcium Phosphate is a high-purity, food-grade multifunctional food additive. As a high-bioavailability calcium fortifier, leavening aid, anti-caking agent and pH buffer, it is widely applied in bakery goods, dairy products, nutritional supplements and powdered beverages. It fully complies with FCC, E341(ii) and FAO/WHO international food safety standards.

Dicalcium Pyrophosphate is a high-purity, food-grade multifunctional food additive. As an efficient anti-caking agent, slow-acting leavening aid, high-bioavailability calcium fortifier and pH buffer, it is widely applied in bakery goods, powdered foods, dairy products and nutritional supplements. It fully complies with FCC, E450(ii) and FAO/WHO international food safety standards.

Calcium Acid Pyrophosphate (CAPP) is a high-purity, food-grade multifunctional food additive with controlled leavening performance. As a low-sodium leavening acid, dough strengthener, calcium fortifier and pH regulator, it is widely used in bakery goods, frozen dough, baking mixes and low-sodium food products. It fully complies with FCC, E450(vii) and FAO/WHO international food safety standards.

Calcium Citrate is a high-purity, food-grade multifunctional food additive with excellent water solubility and high bioavailability. As a premium calcium fortifier, acidity regulator and chelating agent, it is widely used in nutritional supplements, dairy products, beverages, bakery goods and canned foods. It fully complies with FCC, E333 and FAO/WHO global food safety standards.