Dipotassium Hydrogen Phosphate is a high-purity, food-grade multifunctional food additive. As an efficient pH buffer, emulsification stabilizer, chelating agent and potassium fortifier, it is widely applied in dairy products, beverages, meat products, bakery goods and instant foods. It fully complies with FCC, E340(ii) and FAO/WHO global food safety standards.

Magnesium Carbonate is a high-purity, food-grade multifunctional food additive with superior anti-caking and flow-enhancing performance. As an efficient anti-caking agent, flow aid, acidity regulator and high-bioavailability magnesium fortifier, it is widely applied in powdered seasonings, bakery goods, dairy products and nutritional supplements. It fully complies with FCC, E504(i) and FAO/WHO international food safety standards.

Magnesium Oxide is a high-purity, food-grade multifunctional food additive with excellent high bioavailability. As an efficient magnesium fortifier, anti-caking agent, acidity regulator and antacid, it is widely applied in nutritional supplements, dairy products, bakery goods, powdered beverages and condiments. It fully complies with FCC, E530 and FAO/WHO international food safety standards.

Magnesium Phosphate is a high-purity, food-grade multifunctional food additive. As a high-bioavailability magnesium fortifier, efficient anti-caking agent, pH buffer and leavening aid, it is widely used in bakery goods, dairy products, nutritional supplements and powdered foods. It fully complies with FCC, E343 and FAO/WHO international food safety standards.

Magnesium Hydroxide is a high-purity, food-grade multifunctional food additive with mild and stable pH-regulating performance. As an efficient acidity regulator, anti-caking agent and high-bioavailability magnesium fortifier, it is widely used in dairy products, beverages, edible oils, bakery goods and nutritional supplements. It fully complies with FCC, E528 and FAO/WHO global food safety standards.

Magnesium Glycinate is a high-purity, food-grade chelated magnesium additive with superior bioavailability and excellent gastrointestinal gentleness. As a premium magnesium fortifier, it is widely applied in dietary supplements, functional beverages, dairy products and fortified foods. It fully complies with FCC and FAO/WHO international food safety standards.

Magnesium Sulfate is a high-purity, food-grade multifunctional food additive with excellent water solubility. As an efficient magnesium fortifier, firming agent, fermentation nutrient and acidity regulator, it is widely used in bakery goods, dairy products, beverages, bean products and nutritional supplements. It fully complies with FCC, E518 and FAO/WHO global food safety standards.

Magnesium Citrate is a high-purity, food-grade multifunctional food additive with excellent water solubility and superior bioavailability. As a premium magnesium fortifier, acidity regulator and chelating agent, it is widely applied in dietary supplements, functional beverages, dairy products, bakery goods and canned foods. It fully complies with FCC, E332 and FAO/WHO international food safety standards.

Calcium Magnesium Citrate is a high-purity, food-grade dual-mineral food additive with excellent water solubility and balanced high bioavailability. As a premium calcium & magnesium dual fortifier, acidity regulator and chelating agent, it is widely applied in dietary supplements, functional beverages, dairy products and fortified foods. It fully complies with FCC and FAO/WHO global food safety standards.

Magnesium Silicate is a high-purity, food-grade multifunctional food additive with superior anti-caking and adsorptive clarification performance. As an efficient anti-caking agent, flow aid, edible oil clarifier and stabilizer, it is widely applied in edible oils, powdered seasonings, baking mixes, dairy products and nutritional supplements. It fully complies with FCC, E553(a) and FAO/WHO international food safety standards.

Magnesium Chloride is a high-purity, food-grade multifunctional food additive with excellent water solubility. As an efficient magnesium fortifier, tofu coagulant, texture stabilizer and flavor enhancer, it is widely applied in bean products, dairy products, beverages, bakery goods and meat products. It fully complies with FCC, E511 and FAO/WHO global food safety standards.

Dimagnesium Phosphate is a high-purity, food-grade multifunctional food additive with stable pH buffering performance. As a high-bioavailability magnesium fortifier, efficient pH buffer, anti-caking agent and leavening aid, it is widely used in bakery goods, dairy products, nutritional supplements and powdered foods. It fully complies with FCC, E343(ii) and FAO/WHO international food safety standards.