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Calcium Acid Pyrophosphate (CAPP) is a high-purity, food-grade multifunctional food additive with controlled leavening performance. As a low-sodium leavening acid, dough strengthener, calcium fortifier and pH regulator, it is widely used in bakery goods, frozen dough, baking mixes and low-sodium food products. It fully complies with FCC, E450(vii) and FAO/WHO international food safety standards.
Company Name :
Hangzhou GlobalEquipX Information Technology co.,Ltd .Brand :
APIsCNGlobalEquipX is a professional B2B cross-border platform dedicated to the global pharmaceutical, biotech and laboratory research sectors. Our core product portfolio covers pharmaceutical stability & environmental test chambers, laboratory centrifuges, automated lab glassware washers, water purification systems, vacuum & fluid processing equipment, evaporation & concentration systems, cleanroom environment monitoring instruments, plus matched pharmaceutical raw materials and biological enzyme preparations. We also provide supporting accessories, technical support and after-sales services to meet overseas clients' one-stop procurement needs.
5908-99-6 Atropine Sulfate
1542321-58-3 Benzgalantamine Gluconate
73963-72-1 Cilostazol
1285572-51-1 Dotinurad
1229194-11-9 Edoxaban
Different particle sizes, powder & granular; ultra low lead, arsenic, manganese, and aluminum content, customized according to application.
Calcium Acid Pyrophosphate (CAPP) is a high-purity, food-grade multifunctional food additive with controlled leavening performance. As a low-sodium leavening acid, dough strengthener, calcium fortifier and pH regulator, it is widely used in bakery goods, frozen dough, baking mixes and low-sodium food products. It fully complies with FCC, E450(vii) and FAO/WHO international food safety standards.
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