MVR evaporating and crystalizing system

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Descriptions

 

The MVR evaporation system uses a compression fan to compress and boost the secondary steam formed in theevaporation system, and the increased condensation temperature of the compressed secondary steam can be usedas the heat source of the evaporation system. Under suitable conditions, the system does not need to supplement rawsteam to complete evaporation; When the feed temperature is lower than the evaporation temperature of the svstemand when enough heat energy cannot be recovered from the concentrated solution and the condensed watelproduced by the system, a small amount of raw steam needs to be supplemented to preheat the materials to theboling point. Usually, the energy consumption of compressor fan for evaporating one ton of water is in the range of 15KW~30kW. Depending on the material characteristics, it wil also be lower or higher than this range.

 

Features

  • A small amount of raw steam
  • Low energy consumption and low operating cost
  • It can be combined with crystallizer to make continuous crystallizer in MVR form

 

Manufacturing range

 

Chemical and pharmaceutical industries

Alcohol

phenol, methanol, ethanol, butanol, glycerol and ethylene glycol

Pharmaceutical solutions

enzymes, antibiotics, drug extracts, sugar substitutes, sorbitol, sorbose and gluconate

Food industry

Dairy products

Whole and skim milk, condensed milk, sweet whey and lactic acid, buter, milk protein and lactosesolution;

High protein juice

Soybean whey, yeast extract and feed yeast

Juice

Orange juice and other citrus juice, apple juice and other apple juice, mixed juice, tropical fruit juice

Vegetable juice

Lettuce juice, beetroot juice, tomato juice, carrot juice

Starch products

Glucose, dextrose, levoglucose, maltose, starch syrup and dextrin

Sugar

Beet sugar, liquid sugar, refined white sugar, sweet water

Extracts

Meat and bone extract, cofee and tea extract, hop extract, malt extract, alcohol extract and pectin

Hydrolyzed substances

Whey hydrolysate, seasoning liquid, protein hydrolysate

 

Application range of continuous crystallizer

 

Lactose, potassium chlorate, chlorocyclohexane sodium carbonate, sodium nitrite, ammonium bromide, citric acidammonium sulfate, potassium chloride, sodium chlorate, sodium perborate, ammonium hydrogen, copper chloridemaanesium chloride. potassium dichromate, sodium chloride, sodium perchlorate, ammonium sufate, copper sulfaleglucose, magnesium sulfate, potassium permanganate, sodium chromate, sodium phosphate, thiosulfuric acid, sodiumdichlorobenzene malic acid, potassium phosphate, sodium chloride, etc Sodium dichromate, sodium sulfate, bisphenol Anickel dlisopropvl ether acetate, salicvlic acid and salt, sodium hvdrosulfite, sodium tartrate, caffeine, waste waterrecovery sulfuric acid, nickel nitrate, silver nitrate, sodium fuoride, sodium thiocvanate, calcium chloride, ironpentaerythritol, sodium acetate, sodium formate, zinc sulfate, calcium formate, butene diacid, potassium bromide, pit badblood sodium,sodium glutamate, etc.

 

Technological Process

 

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