Descriptions

Is the most widely used food factory evaporating concentration method.Evaporation and concentration equipment adopts the heating materialvolatile part of the moisture of material at its boiling point temperature andother media constantly changed from liquid to gas, secondary steamproduced during the change will vaporize out constantly, so that theconcentration of the products continue to improve, to meet therequirements of concentration.

Application

This equipment is widely used in theevaporating and concentrating of water ororganic solvents in pharmaceutical, foodchemical and light industries. lt is especiallysuitable for low-temperature continuousconcentration ofthermo sensitive materialsunder vacuum condition.

Features

• The equioment adopts the working principle of tube-type circulating external heating, which has short heating time and fast evaporation speed, and effectively keeps the original effect of materials.
• There is an obvious energy-saving effect and 60% of steam is saved compared to the single effect evaporator. The material isevaporaled and concentrated in the sealing syslem and enoyed the clean and comlortable envronment, And this system hasunique entrainment eliminating device to prevent the material from leaking.
• All parts in contact with materials are made of various stainless steels and polished. The equipment has good corosion resistance, and the tubes are not easy to be blocked. It is more convenient to clean and more in line with the requirements of pharmaceutical and food hygiene regulalions. it can be equipped with microcomputer control system, which is easier to use and more stable in effect.