Tunnel Cage Washer: Modern Food Processing Solution

2025-07-09 20

With the continuous development of the food industry, the requirements for food safety and hygiene are increasing. In food processing, cleaning and disinfecting containers like cage boxes is a critical step. The tunnel-type cage box washer, as an advanced cleaning device, is widely used in food processing enterprises, significantly improving cleaning efficiency and quality.

 

 

1. Principle

The tunnel-type cage box washer is an automated cleaning device consisting of a feeding section, washing section, rinsing section, drying section, and discharge section. It works by conveying cage boxes into the washing section via a conveyor belt. A spray system uses high-pressure water jets and cleaning agents to thoroughly clean the cage boxes. In the rinsing section, residual cleaning agents are fully removed to ensure a sterile surface. Finally, the cage boxes are dried at high temperature in the drying section and discharged.

 

2. Features

  • Automated operation

The washer uses an automated control system for full-process cleaning, reducing manual labor and improving efficiency.

  • High-efficiency cleaning

The spray system with high-pressure water jets and cleaning agents ensures thorough removal of dirt and microorganisms.

  • Resource-saving

Cleaning agents are recycled, reducing water and chemical usage, lowering operational costs.

  • Reliable cleaning quality

The adjustable spray system ensures even coverage, guaranteeing consistent cleaning.

  • Flexibility

Customizable for different cage box sizes and models.

  • Compliance with hygiene standards

Meets food safety requirements, suitable for the food processing industry.

 

3. Applications

The tunnel-type cage box washer is widely used in food processing plants, such as meat processing, seafood processing, and fruit/vegetable processing facilities. Cage boxes are common containers for storing and transporting raw materials or finished products. Using this washer ensures proper cleaning and disinfection, maintaining food hygiene and reducing contamination risks.

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