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Current AffairsElectric heating thermostatic incubators are essential instruments in laboratories engaged in microbiology, pharmaceuticals, medical research, agricultural science, fermentation studies, and quality testing. Their primary purpose is to create a stable, controllable temperature environment for microbial cultivation and various constant-temperature experiments.
Among the many solutions on the market, the Labonce DHP Electric Heating Thermostatic Incubator is widely recognized for its reliability, precision, and long-term stability—backed by ISO9001:2015 and CE certifications.
This article explains what this incubator is, how it works, where it is used, and what technical advantages matter most when selecting such equipment. It is written in a practical, SEO-friendly structure to help researchers, engineers, and global buyers make informed decisions.
1. What Is an Electric Heating Thermostatic Incubator?

An electric heating thermostatic incubator is a controlled-temperature chamber designed for:
Unlike general heating ovens, a thermostatic incubator must maintain both temperature accuracy and uniformity, ensuring that every part of the chamber provides the same environmental condition for consistent experimental results.
The Labonce DHP series follows YY 0027-1990, the Chinese industry standard for electrothermal incubators, making it suitable for medical and pharmaceutical applications.
2. How Does the Labonce DHP Electric Heating Thermostatic Incubator Work?
(1) Air-Jacket Electric Heating Structure
The DHP series uses air-jacket heating, which allows:
This structure prevents sudden temperature fluctuations that may impact microbial growth or fermentation activity.
(2) Precision Microcomputer Control
The incubator is equipped with a high-precision microcomputer controller featuring:
Optional:
Touch-screen controller (HI model) with:
(3) Thoughtful Structural Design
(4) Electrical Performance
3. Key Applications Across Industries
The DHP incubator supports temperature-sensitive workflows such as:
• Pharmaceutical R&D
• Hospitals & Clinical Labs
• Biochemical Engineering
• Agricultural & Food Science
4. Why Temperature Uniformity Matters
In microbial culture or fermentation, a ±3–5°C fluctuation can significantly alter:
The Labonce DHP series’ ±1.5°C uniformity at 37°C ensures that every location inside the chamber behaves consistently—critical for regulated industries, GMP laboratories, and publication-level research.
5. Model Overview (Based on Your Provided Data)
Summary of capacity options in the DHP series:
| Model | Capacity | Internal Dimensions (mm) | External Dimensions (mm) | Power (kW) | Shelves |
|---|---|---|---|---|---|
| 9052DHP | 50 L | 415×360×355 | 690×500×500 | 0.3 | 2 |
| 9082DHP | 80 L | 500×400×400 | 780×530×560 | 0.4 | 2 |
| 9162DHP | 160 L | 500×500×650 | 790×630×810 | 0.6 | 2 |
| 9272DHP | 270 L | 600×600×750 | 890×740×910 | 0.8 | 2 |
| 9402DHP | 400 L | 640×585×1355 | 780×750×1880 | 1.1 | 3 |
| 9602DHP | 600 L | 840×600×1355 | 980×800×1880 | 2.2 | 4 |
This range covers small benchtop experiments to large-volume culture tasks.
6. About Beijing Labonce Thermostatic Technology Co., Ltd.
Founded in 2008 in Beijing Zhongguancun Life Science Park, Labonce is a high-tech enterprise specializing in:
The company:
Labonce positions itself as a provider of:
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